Chef Program (temporarily suspended due to COVID-19)

Kim Vu, owner and operator of Vucacious Catering and Sorry not Sorry bar is the Santa Monica Farmers Markets Chef In Residence. Check out her seasonal farm to table recipe collection below. Each recipe features a specific farmer or vendor from the Santa Monica Farmers Markets and teaches you how to select, prep and cook the best of the season!

Be sure to check out the live feed on Instagram as well as our videos on YouTube.

RECIPES

2019

2018

2017

January
Cauliflower Steaks with caramelized fish sauce
Fennel & Citrus Salad

February
Blistered Sunchokes, Chile Carrot Romensco Dip, Citrus Avocado Bok Choy Salad

March - Vang Farm
Vegetable Curry, Bok Choy Herb Salad,

April - Rancho La Familia
Roasted Fennel & Strawberry Salad, Blistered Sugar Snap Peas w/ Vietnamese Nuoc Cham, Vietnamese Pickled Carrots & Kale

May - Apricot Lane Farm
Citrus Avocado Salad
Lisbon Lemon Dressing
Snap Pea Hummus
Red Wine Braised Lamb Leg

June - Anna's Farm & Country Rhodes Farm
Swiss Chard & Summer Squash Hash
Fresh Mint Tea
Fresh Peach Salad

July - Olson Family Farms
Smoking Tips
Grilled Stone Fruit & Bok Choy Salad
Stone Fruit Gazpacho
Skillet Plum Crisp

January 2018 Recipes

February 2018 Valentine Recipes

March 2018 Vegetarian Recipes

April 2018 Roots to Tips Recipes

Summer After School Cooking Class Recipe (2018)

December
Vietnamese Pan Roasted Butter Nut Squash, Caramelized Fish Sauce, Skillet Asian Pear Crisp.

Shakshuka Recipe

Seafood Recipes