Senior Nutrition Program
Make lunch your most important meal of the day. If you are 60 or over, join the
WISE & Healthy Aging Senior Nutrition Program for a great tasting, nutritious lunch each weekday.
CLICK HERE FOR
LUNCH MENU
Reservations can be made one day in advance between 10:30 AM and 12:30 PM at one of the dining centers listed below. Suggested donation for each meal is $2.50.
Lunch menus are available at all nutrition sites.
Senior Recreation Center
1450 Ocean Ave.
12:00 noon serving time
(310) 458-8644
Christine Emerson Reed (Lincoln) Park
7th and Wilshire Blvd.
12:00 noon serving time
(310) 458-8315
Ken Edwards Center
1527 4th Street
12:15 pm serving time
(310) 395-8478
Virginia Avenue Park (Thursdays only)
2200 Virginia Ave.
12:15 pm serving time
(310) 450-9496
Home Delivered Meals
The Home Delivered Meals program is serviced through Meals on Wheels. Meals on Wheels
West provides home-delivered frozen meals service 7 days a week for individuals 60 years or older
residing in Santa Monica. Hot meals and liquid nutrition are also available. Please call (310) 394-5133 between 9:00 AM and 1:00 PM
or visit there website at:
http://www.mealsonwheelswest.org/
Saturday Sack Lunches
Senior meals are offered at all sites Monday through Friday. However, we have you on our mind even on Saturdays. Join the Senior Nutrition Program for a sack lunch at 11:00 AM at the Senior Recreation Center at 1450 Ocean Ave. The suggested donation is $2.50. Please make reservations by call (310)
458-8644 or stop by in person between 10:30 AM and 12:30 PM one weekday in advance. Minimum age for this program is 60.
Reservations Are Necessary
The nutrition
program is happy to serve lunch to those 60 and
over, however participants must reserve their
meal one day in advance or take a chance at
being turned away. In order to keep your
reservation, you must arrive by 11:45 AM. We ask
that those individuals who reserve a meal and
can’t make it, call to cancel or your future
reservation may be denied. This policy must be
strictly enforced as the program incurs the cost
for meals ordered.
