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This indicator looks at the percent of fresh,
locally-produced, organic produce that is served
at city facilities and other Santa Monica
institutions (including hospitals, schools,
Santa Monica College, and city-sponsored food
programs). The target is to achieve an annual
increase over the baseline each year. This data
is difficult to obtain because many of the
institutions in the city do not collect this
information and thus are unable to report it
accurately. |
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