Market Events

June 2013
Sat Jun 15
930am - 1pm
Master Gardeners at the Market
Mon Jun 17
330pm - 430pm
Snack Attack

Events of Interest

May 2013
Wed May 29
7pm - 830pm
Green Living Workshop
June 2013
Sat Jun 1
9am - 2pm
Household Hazardous Waste Drive-up, Drop-off Event
Sat Jun 1
11am - 6pm
Santa Monica Festival
Wed Jun 5
7pm - 830pm
Green Living Workshop
Sat Jun 8
9am - 2pm
Free Document Shredding/Electronics Recycling Event

Hot Topics

See the winners by clicking here.  Photo by Bill Johnson 

Featured Restaurants

Chef DemoTo support and foster a vibrant local economy, the Santa Monica Farmers Markets have a Featured Restaurant of the Week program. The Featured Restaurant of the Week Program is a unique marketing and revenue opportunity for local restaurants.  Each quarter qualified restaurants showcase foods from restaurant menus on a rotational basis.

Rate:  $125 per market day

How to Apply

Restaurants wishing to participate must hold a current City of Santa Monica business license in the business district of the farmers’ market where they wish to sell.  Qualified food establishments shall submit an application and will be placed in the next quarterly rotation with other qualified applicants in equal proportion.

Documentation

In order to participate, vendors must present the following :

  • Application
  • Board of Equalization Permit (for taxable products).
  • Current City of Santa Monica Business License.
  • Restaurant Health Permit

Upon acceptance, restaurants shall additionally obtain:

  • Temporary or Annual Field Event Health Permit (renewable quarterly) issued by the Los Angeles County Department of Health.
  • Proof of insurance

What equipment is provided for me? 

  • Canopy(ies) and sides
  • Legs and table tops (number dependent on each vendors needs, max 7 available)
  • Grill (downtown only)
  • 3 compartment warewash sink

What equipment do I need to bring? 

  • 1 health department approved hand washing station
  • Cooking equipment
  • Sampling set up (if sampling)

What else do I need to know? 

Zero Waste requirements

All Santa Monica Farmers Markets comply with the City wide Non-Recyclable Food Service Container Ban and additionally require vendors to use compostable cutlery and straws.

Paperwork

Prior to participation, each Farmers Market participant is required to sign a participation agreement and acknowledging receipt of the Farmers Market Rules and Regulations as well as sign a hold harmless agreement.  Once scheduled, restaurants will need to purchase a Temporary Field Event Permit from the Los Angeles County Health Department (310) 665-8463.

Farmers Market Rules

Please review the Santa Monica Farmers Market Rules.

Helpful Links

California Retail Food Code  

   

Last updated: 1/19/2012

Market Schedule


Open Rain or Shine
Year-round


Wednesday Downtown

Arizona Avenue(between 4th & Ocean)
8:30am - 1:30pm
 

Saturday Downtown

Closed November 24, 2012

Arizona Avenue
(between 4th and 2nd Streets)
8:30am - 1:00pm
 

Saturday Pico

2200 Virginia Avenue
(Pico Blvd. @ Cloverfield Blvd.)
8:00am - 1:00pm
 

Sunday Main St.

2640 Main Street
(in Heritage Square)
9:30am-1:00pm
 

 Reminders

Bring Your Own Bag (BYOB)!

We Accept
CalFresh
WICLogo 
No animals are allowed in Farmers Markets (CRFC 114371(d))

What is a service animal?

City of Santa Monica © 2013

1685 Main St., Santa Monica, CA 90401 · (310) 458-8411 · TTY (310) 917-6626